By using lean turkey breast instead of beef, you can substantially reduce the amount of saturated fat in this delicious, spicy stew. Seal in the turkey's juices by browning the turkey, instead of steaming it.
Tasty tabbouleh is a Lebanese salad made with bulgur (a partially cooked cracked wheat), lemon juice, tomatoes and a considerable amount of fresh parsley and mint. And you can make it in minutes!
Fresh Granny Smith apples, dried fruit and onion cornbread combine to make this terrific stuffing. To save time on the day you're serving your stuffing, remember that the cornbread base can be made a day ahead.
