Cauliflower with Cheese Sauce
Whether it’s “riced,” used in pizza crust, made into “steaks,” or served whole in restaurants, cauliflower is the new “it” vegetable these days. This recipe, however, gets back to the basics—sort of like a mac and cheese dish but where the “mac” is cauliflower. Though white cauliflower is one of the more anemic crucifers (meaning somewhat lower in nutrients and phytochemicals), you can boost the health profile of this recipe by using more colorful cauliflower varieties (green, orange, purple), if you can find them at your market.
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