Chimichurri Sauce
Move over, ketchup: This bright green Argentinian condiment spices up poultry, gives beef a kick, and augments your grilled vegetables or fish. Our version includes equal amounts of parsley and cilantro, along with plenty of garlic, red wine vinegar, lime juice, and a hint of cayenne pepper. Easily stored in the refrigerator, it’s a great dressing to have on hand.
Get the recipe.