
With about 40,000 Chinese restaurants in the United States—more than all the McDonald’s, Burger Kings, and Taco Bells combined—it’s safe to say this Asian cuisine is a popular choice when it comes to dining out or ordering in. Trouble is, the Americanized versions of Chinese cuisine you’ll find at many eateries can be packed with sodium, calories, and sugar. To cash in on the potential healthfulness of Chinese food without sacrificing the deliciousness, make your own at home. These five recipes are a good place to start; even the more-exotic sounding ingredients can typically be found in the international foods section of your grocery store.