This super-easy sauce can be drizzled onto frozen yogurt, cut-up fruit, or cake.
- 1 cup pitted cherries
- 2 tablespoons honey
- 1 tablespoon orange liqueur
- 1/4 teaspoon ground ginger
- 1 tablespoon fresh lemon juice
Combine all ingredients in a food processor or blender. Pulse or purée, taste, and adjust flavors and ingredients as desired. Chill and serve.
Published May 14, 2015