• View as SlideshowHealthy Alternatives to Cow’s Milk

    When choosing milk, it’s not just a matter of whole, low-fat, nonfat, or flavored anymore. There’s a growing array of plant-based “milks” made from nuts, rice, soy, even oats and hemp, which have become a billion-dollar business. These beverages are not nutri­tionally equivalent to dairy milk, especially in terms of protein (except soy milk), but they’re often fortified with certain nutrients to make them comparable. And they can be good choices if you are lactose-intolerant (that is, have trouble digesting milk sugar) or just don’t want to drink cow’s milk. Of course, these nondairy beverages are not replacements for infant formula.

  • macro of soybeans on white background

    Soy Milk

    Made by soaking, crushing, cooking, and straining soybeans, soy milk is a good source of protein (often as much as cow’s milk), along with some B vita­mins, phosphorus, iron, copper, magne­sium, potassium, and usually a little fiber (dairy milk has none). Soy milk also con­tains isoflavones, potentially healthful plant chemicals.

  • nuts and milk (muesli)

    Nut Milks

    Made from ground almonds, cashews, or hazelnuts, nut milks tend to be highly diluted with water. Thus they are relatively low in calories and supply only small amounts of the nutrients in the nuts—including protein, vitamin E, manganese, magnesium, and copper. The small amount of fat in nut milk is unsaturated and thus heart-healthy. Some leading nut milks contain the controversial thickener carrageenan; others are thickened with a variety of gums.

  • brown rice on wooden board

    Rice Milk

    Consisting mostly of carbohydrates, rice milk is low in protein and fat (though some have added vegetable oil). Though usually made from brown rice, the milk has no fiber and is thin in consistency. It’s naturally sweeter than other nondairy beverages and least likely to cause allergies.

  • oats image

    Oat Milk

    Made from oat groats (oats that have been cleaned, toasted, and hulled), oat milk contains about half the protein of cow’s milk. Oat bran is sometimes added to increase fiber. It’s slightly sweet with a thin consistency, similar to nonfat or 1% milk.

  • hemp image

    Hemp Milk

    Made from the seeds of the industrial hemp plant (varieties of Cannabis sativa that are low in THC and grown for food and textile uses), hemp milk supplies protein, alpha-linolenic acid (an omega-3 fat also found in flaxseeds and walnuts), and other healthy unsaturated fats. Hemp foods con­tain at most only trace amounts of THC and other psychoactive compounds.  

  • coconut image

    Coconut Milk

    Made from grated and squeezed coconut meat, this high-calorie, high-fat beverage is not for drinking straight up, but can be used, in small amounts, in cooking. “Coconut milk bever­ages” contain extra water, so they have much less fat and far fewer calories and can be drunk like other milks.

  • couple drinking milk image

    Compare Labels

    If you drink nondairy beverages in place of cow’s milk, look for ones with added calcium and vitamin D. Many are also fortified with vitamin B12 (an advan­tage for vegans who don’t get much B12 in their diets) and other nutrients.

  • milk and cookies image

    About Sugar, Calories, and Fat

    Most nondairy beverages are sweet­ened with sugar (such as rice syrup, barley malt, or cane sugar), which increases calo­ries. Chocolate and other flavored bever­ages have even more sugar—the equivalent to as much as five added teaspoons per cup—and up to 170 calories. Unsweetened versions have as few as 35 calories a cup. Though the fat in these drinks (except coconut milk) is heart-healthy unsaturated fat, nonfat and low-fat versions will save you calories.