Health News How Common Are Food Allergies?
Ask the Experts Defrosting Meat and Poultry
Wellness Tip Answers to Pesky Poultry Questions
Ask the Experts There’s a Fly in My Soup!
Aflatoxin, a liver-damaging toxin produced by mold, can occur in peanuts as well as in other legumes, nuts, seeds, corn, wheat, other crops and some spices. Should peanut-lovers in the U.S. be concerned?
Don’t eat uncooked cookie dough, including "ready-to-bake" commercial products. Contrary to what you may think, ready-to-bake dough is not ready-to-eat and poses food poisoning risks.
There's a great deal of misunderstanding and misinformation about canola oil, alternately referred to as the "world's healthiest cooking oil" and a "poison." We cut through the confusion about this popular oil.
