If you’re like most health-conscious people, you’re probably eating more fish these days. But along with heart-healthy omega-3 fats, you may be getting something in your seafood that’s not so welcome: contaminants.
To prevent food poisoning from oysters, especially those harvested in warmer weather, it is important to cook them until they are properly done.
Can eating fried food increase the risk of prostate cancer? A study of more than 3,000 men supplies some important information on the subject.
