Medically reviewed by faculty at the UC Berkeley School of Public Health

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healthy cooking

Popular

• 

  Recipe

  Roasted Tomatoes with Garlic

  by Berkeley Wellness

  In addition to using these versatile roasted tomatoes as a side dish, you can also serve them as part of an antipasto, on sandwiches, or added to a pasta sauce.

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  Recipe

  Peppery Corn Crackers

  by Berkeley Wellness

  These crisp and spicy corn crackers use oat flour instead of more typical wheat flour. Eat them on their own or top them with a little avocado, bean dip, or other tasty tidbit.

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  Recipe

  Raspberry-Topped Lemon Tart

  by Berkeley Wellness

  If you like, substitute 2½ cups of your favorite pudding for the lemon filling in this recipe.