We spoke with nutrition and food expert Marion Nestle, PhD, about what a food system is and how it affects public health.
Alice Waters—chef, author, food activist, and founder of award-winning Berkeley restaurant Chez Panisse—spoke with us about her ideal food system, the long-running Edible Schoolyard Project, and what foods are on her plate these days.
You may have fantasized, or feared, a future in which you could get all the calories and nutrients needed to survive from a pill or drink. Is that future here? Proponents of the meal-in-a-bottle beverage called Soylent, devised by a 20-something-year-old tech entrepreneur, apparently think so. No, this is not the infamous
