September 23, 2014

water

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  • Sous Vide
    Ask the Experts

    Sous Vide

    by Berkeley Wellness

    Sous vide, which means "under vacuum" in French, is becoming an increasingly popular way to cook. But the technique, which uses relatively low temperatures to cook for up to several days, carries its risks.

  • Oxygenated Water
    Ask the Experts

    Oxygenated Water

    by Berkeley Wellness

    Manufacturers are hyping the supposed benefits of drinking oxygenated water but does the hype live up to the facts? We think not.

  • Climate Change and Health
    Be Well

    Climate Change and Health

    by John Swartzberg, M.D.

    Increasing levels of carbon dioxide and other heat-trapping greenhouse gases in the atmosphere—what we used to call global warming but now call climate change—are likely contributing to the extreme weather of recent years. And this affects our health.

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