September 20, 2014
Astaxanthin: Up to the Hype?

Astaxanthin: Up to the Hype?

by Berkeley Wellness  |  

What makes flamingos and salmon pink and is now being touted as the next super supplement? Astaxanthin.

Astaxanthin was promoted by a guest on The Dr. Oz Show as “the No.1 supplement you’ve never heard of that you should be taking.” It was promoted on Oprah, too. It’s said to fight heart disease, reduce cancer risk, improve fertility, relieve reflux, ease joint problems, enhance muscle endurance, promote healthy skin and eyes, and slow aging. You name it, it does it—or so marketers say.

Astaxanthin is an orange-red pigment in the carotenoid family, which also includes beta carotene. Made by certain algae and other microorganisms, it’s thought to help protect against ultraviolet rays from the sun. Crustaceans (like krill and shrimp) that feed on algae store the pigment in their shells; in turn, fish (like wild salmon and trout) that eat the crustaceans (or the algae) store it in their skin and tissue. Some birds, like flamingoes, have pink feathers due to the astaxanthin in their diets. Humans get it primarily from seafood.

Astaxanthin’s main commercial use has been as a feed ingredient in aquaculture to make farmed salmon pink. It’s also “generally recognized as safe” by the Food and Drug Administration (FDA) as a colorant for use in a number of foods.

Where’s the proof?

Research, mostly in animals and test tubes, has shown that astaxanthin acts as an antioxidant and helps reduce inflammation. A handful of studies in people have found that the supplements lower C-reactive protein (a marker for inflammation in the body) and blood pressure and improve aspects of the immune system. In a company-sponsored study in Atherosclerosis in 2010, astaxanthin increased HDL (“good”) cholesterol and decreased triglycerides. And in a new study in the British Journal of Nutrition, it reduced substances in red blood cells that, at least in theory, might be linked to dementia.

The few human trials have been small and short term, with mixed results, however. Supplement marketers cite numerous studies on websites that sound promising but were not well designed and/or have not been published in peer-reviewed journals.

Moreover, the Natural Standard, which evaluates complementary and alternative medicine, gives astaxanthin only a C rating—unclear or conflicting evidence—for its use for high cholesterol, male infertility, muscle strength, musculoskeletal injuries, carpal tunnel, and rheumatoid arthritis. There’s limited or no research at all to support its use for eye problems, asthma, dementia, exercise capacity, sunburn protection, or other conditions for which it’s promoted.

More red flags

We don’t recommend astaxanthin. The supplements seem to be safe, but that’s what we used to think about beta carotene pills, which, at high doses, were eventually shown to increase lung cancer risk in smokers.