• Delicious
recipes More than 350 recipes
(plus hundreds of variations) designed to prove that food that’s
good for you can also taste good.
• Best
cooking methods Kitchen secrets, cooking charts, and how-to’s
for the healthy cook.
• A
to Z foods Nutrition profiles and tips on maximizing nutrients in over 150
foods.
• Phytochemicals A glossary of the most prominent
nutrients on the frontier of nutrition research.