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Minerals,
Colloidal
Claims, Benefits: Cure-all.
Bottom Line: These
are of no value. They are marketed by dozens of companies as "Mineral
Toddy," "Mineral Formula," "Micro-Min," and so forth. Get minerals
from food instead or from a standard multivitamin/mineral supplement.
Full Article, Wellness Letter, June 1997:
Dead doctors don't lie, but people who sell minerals...
Last year people started sending us copiesdozens
of copiesof Dead Doctors Don't Lie,
a taped lecture by a veterinarian/naturopath named Joel Wallach,
which promotes a "colloidal mineral" elixir. "Should we buy this
stuff?" our readers asked. It's sold by dozens of companies under
names such as Mineral Solutions, Clark's Mineral Formula, Mineral
Toddy, Micro-Min, Colloidal Silver, Essential Minerals. Testimonials
have flooded the Internet. The warning signs
were clear right away:
Uh-oh. The products
cure/prevent everything: AIDS, cancer, TB, malaria, lupus, syphilis,
scarlet fever, herpes, pneumonia, typhoid, tetanus, rheumatism,
parasites, chronic fatigue, whooping cough, hemorrhoids, ringworm,
candida, bubonic plague, obesity, liver disease, thyroid problems,
acne, sunburn, menstrual cramps, memory problems, and on and on.
Testimonials are the sole support. Cure-alls seldom cure anything.
Hmm. They are sold
primarily via multi-level marketing, which turns customers into
salespeople. That is, if you buy the product, you can become a distributor
and then sell it, via altruistic pitches, to your friends and relatives,
who sell it to their friends, etc., with profits passing up to the
top of the pyramid, at least in theory. Such "network marketing"
of health-related products should always make you suspicious.
Huh? The promotional
materials repeatedly state that we can't get the minerals we need
from vegetables, fruits, and grains grown on our "depleted" soil.
This is not true (see below). The real problem is that Americans
simply eat so little produce.
What? Printed on the
cassettes was the claim that "the average life-span of an M.D. is
only 58 years." That's supposed to prove that doctors don't know
much about health. But doctors actually have an above-average life
expectancymore than 75 years.
A prophet brings profits
The story starts in a pseudo-mythic haze. In 1925
Thomas Clark, a rancher in central Utah, finds a legendary spring
that Indians claimed had healing powers. Following the spring, he
discovers the mineral remains (sometimes called humic shale) of
a prehistoric rain forest. He extracts the minerals and passes on
the "miracle liquid" to friends and neighbors. This "original" product
has spawned a mini-industry, with various companies claiming that
their product is the real thing and that the rest are useless, bogus,
or dangerous imitations. The elixirs, which often look like muddy
water, cost $25 to $50 for a one-month supply. Colloidal minerals
are also sold in capsule form.
The array of minerals varies greatly from product
to product: silver, arsenic, cadmium, lead, aluminum, lithium, titanium,
and dozens of others. The colloidal marketers claim that you absorb
only 5% of the minerals you normally consume, while their products
allow you to absorb nearly 100%. Their minerals supposedly have
a natural negative electrical charge that allows them to enter cells
easily, as well as to flush out "toxins" that are attracted to them.
(A colloid is, like milk and purées, simply a suspension of particles
in a liquid.) Minerals from foods and from ordinary supplements
are poorly absorbed, they say, because these have a positive charge
and can build up to toxic levels in the body. This results in virtually
all the debilitating diseases of today. Says them.
A closer look
All the nutrition experts we spoke with dismissed
the claims made for colloidal minerals. According to Dr. C. J. van
Oss, a specialist in microbiology, geology, and chemical engineering
at SUNY Buffalo Medical School, the charge on a mineral should not
affect its absorption. The fact that the minerals are in a colloidal
suspension also wouldn't matter. Dr. Sheldon Margen, chairman of
our Editorial Board, says that even if these minerals were better
absorbed, that wouldn't necessarily be desirable, since some of
them are potentially toxic and many are of no known use to humans.
Moreover, some brands are contaminated by bacteria, according to
Dr. Ellen Kamhi of the Corsello Center for Complementary Medicine
in New York City. There's no evidence that colloidal silver products,
in particular, are safe or can prevent/treat any disease, according
to the FDA.
Some of the companies claim that clinical tests have
been done on their products, but we have not been able to find a
single published study. The conclusion is clear: No one should take
colloidal minerals. Fruits and vegetables are the way to go.
Is our soil depleted of minerals?
The claim that American soil has been ruined for
growing food is often used to sell nutritional supplements, including
colloidal minerals. But, convenient as it may be for salespeople,
this idea is a figment of the colloidal imagination. One study by
Firman Bear of Rutgers University in 1949 has been relentlessly
misquoted in support of this point. The study simply compared the
mineral content of several types of vegetables grown in different
areas. Because of soil type and fertilizer use, some vegetables
had more minerals than othersnot a surprise. According to
Dr. W. Shaw Reid, director or the Cornell Nutrient Analysis Lab
at Cornell University, improved farming methods and fertilizers
have made our soil richer than ever. The claim that fertilizers
contain synthetic minerals as opposed to the "organic" ones found
in colloidal mineral products is also meaningless, since all minerals
are inorganic. To a plant, and to the human body, it doesn't matter
where the minerals come from.
Plants just won't grow in depleted soil. Vitamins
in foods are created by the plants themselves. Mineralssuch
as phosphorus, potassium, iodine, calcium, copper, iron, selenium,
fluoride, molybdenum, and zincmust come from the soil. If
the soil lacks any of these, fertilizers compensate. Climate, weather,
amount of sunlight, and other factors also affect overall nutritive
value. But if the fruits and vegetables you buy look healthy, you
can be certain they contain the nutrients they should.
UC Berkeley Wellness Letter, June
1997

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