December 20, 2014
Tabbouleh
Recipe

Tabbouleh

by Berkeley Wellness  |  

Tabbouleh is a Lebanese salad made with bulgur (a partially cooked cracked wheat), lemon juice, tomatoes, and a considerable amount of fresh parsley and mint.

Makes 4 servings

Ingredients

1 cup fine or coarse bulgur

2½ cups boiling water

⅓ cup fresh lemon juice

1¼ cups chopped fresh parsley

3 scallions, thinly sliced

¼ cup chopped fresh mint