This interesting twist on traditional cranberry sauce is spiked with hot spices: ground ginger, cloves and black pepper.
Makes 4 cups
1½ cups orange juice
1¼ cups sugar
2 packages (12 ounces each) cranberries, fresh or frozen
1 lime, finely chopped with skin, any seeds discarded
1 teaspoon ground ginger
¼ teaspoon ground cloves