August 31, 2016
Shrimp, Basil & Tomatoes

Shrimp, Basil & Tomatoes

by Berkeley Wellness  |  

Serving suggestion: If you like, turn this into a one-dish dinner by tossing the shrimp and its sauce with a bowl of pasta. Serve a salad on the side.

Makes 4 servings


2 teaspoons vegetable oil, such as olive or canola oil

2 scallions, thinly sliced

3 cloves garlic, slivered

1 pound large shrimp, shelled and deveined

2 cups halved cherry tomatoes (red and yellow)

¼ cup chopped fresh basil