November 26, 2014
Shrimp and asparagus
Recipe

Shrimp & Asparagus Salad

by Berkeley Wellness  |  

Cutting asparagus on the diagonal is not absolutely necessary, but it makes for a more attractive presentation in a salad.

Makes 4 servings

Ingredients

2 1/2 teaspoons vegetable oil, such as olive or canola oil

1/4 cup fresh lemon juice

1 tablespoon Dijon mustard

1/2 teaspoon salt

1/3 cup finely diced red bell pepper

1/2 teaspoon tarragon