April 16, 2014
Sausage, Chestnut & Plum Stuffing
Recipe

Sausage, Chestnut & Plum Stuffing

by Berkeley Wellness  |  

Turkey breast and lean pork have the same amount of saturated fat (0.6 grams per ounce of cooked), but when you get into the realm of sausage, turkey is the winner: Pork sausage has more than twice the saturated fat of turkey sausage.

Makes 16 servings

Ingredients

1 pound chestnuts, cooked and peeled

10 cups whole-grain bread cubes (about 15 ounces)

2 teaspoons vegetable oil, such as olive or canola oil

¼ pound Italian-style turkey sausage, casings removed

1 medium onion, finely chopped

2 stalks celery, halved lengthwise and thinly sliced crosswise