Anyone who likes beets will love beet greens. They taste vaguely of beets, but have the soft, rich flavors of spinach or Swiss chard.
Makes 4 servings
4 pounds beets, preferably small, with tops (about 2½ pounds of beets weighed without the tops)
½ cup water
¾ cup orange juice
½ teaspoon cornstarch
¼ cup red wine vinegar
2 tablespoons light brown sugar