August 27, 2016
Roasted Beets & Sauteed Greens

Roasted Beets & Sauteed Greens

by Berkeley Wellness  |  

Anyone who likes beets will love beet greens. They taste vaguely of beets, but have the soft, rich flavors of spinach or Swiss chard.

Makes 4 servings


4 pounds beets, preferably small, with tops (about 2½ pounds of beets weighed without the tops)

½ cup water

¾ cup orange juice

½ teaspoon cornstarch

¼ cup red wine vinegar

2 tablespoons light brown sugar