August 30, 2016
asparagus with parmesand cheese on white plate with green-swirl tablecloth

Roasted Asparagus Parmesan

by Berkeley Wellness  |  

These roasted asparagus spears could be served as a side dish, as part of a buffet or as an appetizer.

Makes 4 servings


2 pounds thick asparagus, tough ends trimmed

¼ cup water

2½ teaspoons vegetable oil, such as olive or canola oil

¼ teaspoon salt

¼ cup grated Parmesan cheese

⅓ cup balsamic vinegar