October 01, 2014
Roast Turkey Salad with Cranberry Vinaigrette
Recipe

Roast Turkey Salad with Cranberry Vinaigrette

by Berkeley Wellness  |  

Using frozen juice in its concentrated form makes a delicious low-fat vinaigrette for this turkey and sweet potato salad. The dressing also supplies an impressive amount of vitamin C.

Makes 4 servings

Ingredients

1½ pounds sweet potatoes, peeled and cut into 1-inch chunks

2 navel oranges

3 cups shredded Romaine lettuce

6 ounces roasted turkey breast, torn into one-inch pieces (about 1 cup)

½ cup thinly sliced scallions

⅓ cup frozen cranberry juice concentrate, thawed