August 28, 2016
Carrot cake with nuts and cream cheese icing on a wooden board next to raw carrot

Nutty Carrot Cake

by Berkeley Wellness  |  

A light cream cheese frosting turns this one-layer cake into a party-worthy dessert, perfect for decorating. If you are making this cake in advance and freezing it, freeze it unfrosted; thaw at room temperature, then decorate the cake shortly before serving.

Makes 16 pieces


2 cups flour

½ cup toasted wheat germ

1½ teaspoons baking powder

1 teaspoon baking soda

1½ teaspoons cinnamon

½ teaspoon cardamom