December 18, 2014
Linguine with Figs & Goat Cheese

Linguine with Figs & Goat Cheese

by Berkeley Wellness  |  

Sweet, dried figs are poached in red wine to soften them, then tossed with freshly cooked pasta in a creamy goat cheese-red wine sauce.

Makes 4 servings

Ingredients

1½ cups dried Calimyrna figs (4 ounces)

¾ cup dry red wine

¾ cup water

½ teaspoon black pepper

½ teaspoon tarragon

¼ teaspoon salt