May 28, 2016
pork kebabs on a white plate

Jerk Pork Kebabs

by Berkeley Wellness  |  

Cubes of pork tenderloin are cooked in a spicy Jamaican-style jerk marinade until richly browned and tender. Serving suggestion: Serve the kebabs with a fruit salsa.

Makes 4 servings


1½ teaspoons thyme

1 teaspoon pepper

¾ teaspoon salt

¾ teaspoon allspice

½ teaspoon ground ginger

2 tablespoons red wine vinegar or balsamic vinegar