August 30, 2016
Tuna salad nicoise

Grilled Tuna Salad Nicoise

by Berkeley Wellness  |  

Salade composée is the French term for a salad whose components are arranged in separate piles rather than being tossed together (the classic example being salade niçoise). Though this looks artful on the plate, it isn’t much of a salad experience. So here is our version of an uncomposed salade niçoise, a combination of Yukon Gold potatoes, grilled tuna steak and Italian green beans tossed with a mustard-lime vinaigrette.

Makes 4 servings


1 teaspoon cumin

1 teaspoon ground coriander

¾ teaspoon salt

½ teaspoon sugar

1 pound tuna steak

1 pound Yukon Gold potatoes, cut into ¾-inch cubes