October 26, 2014
Grilled Pepper and Tomato Salsa
Recipe

Grilled Pepper and Tomato Salsa

by Berkeley Wellness  |  

If you don’t have a grill, you can broil the peppers and tomatoes. The timing should be approximately the same, depending on how close you can get your broiler pan to the heat.

Makes 4 cups

Ingredients

2 yellow bell peppers, halved lengthwise and seeded

2 jalapeño peppers, halved lengthwise and seeded

2 pounds plum tomatoes

1 small red onion, finely chopped

⅓ cup chopped fresh mint

3 tablespoons red wine vinegar