This rich and creamy roasted garlic salad dressing works well in any situation where you might use a ranch-style dressing.
Makes 1¼ Cups
1 head of garlic (about 3½ ounces)
15 ounces firm low-fat silken tofu
1½ teaspoons grated lemon zest
¼ cup fresh lemon juice
1 tablespoon flaxseed oil or dark sesame oil
¾ teaspoon salt