August 28, 2016
Fig Cookies with a Walnut Crust

Fig Cookies with a Walnut Crust

by Berkeley Wellness  |  

Fig paste on top of a buttery-tasting crust makes a satisfying bar cookie. The crust can be baked several hours or up to a day ahead, and without the topping makes a delicious shortbread.

Makes 16 squares


½ cup walnuts

1 cup flour

⅓ cup cup confectioners’ sugar

1½ teaspoons grated orange zest

⅛ teaspoon salt

¼ cup walnut oil