July 23, 2014
Colcannon
Recipe

Colcannon

by Berkeley Wellness  |  

This traditional Irish dish (the name means “white cabbage” in Gaelic) was originally created to use up vegetable leftovers from the previous evening’s meal.

Makes 6 servings

Ingredients

1½ pounds baking potatoes, quartered

2 teaspoons vegetable oil, such as olive or canola oil

3 slices (1½ ounces) turkey bacon, coarsely chopped

1 large onion, finely chopped

¾ teaspoon salt

6 cups shredded green and/or red cabbage