Serve this creamy molded dessert with a fruit sauce. You can either pass the sauce at the table for diners to drizzle over their portions, or you can present the dessert sitting in a pool of the sauce. Heart-shaped ceramic molds, designed especially for this dessert, are available at specialty cookware shops. Timing alert: The dessert needs to drain for about six hours.
Makes 6 servings
12 ounces fat-free cream cheese
4 ounces reduced-fat cream cheese (Neufchâtel)
1 cup low-fat (1%) cottage cheese
⅔ cup confectioners’ sugar
½ teaspoon vanilla extract
1. In a food processor, combine the cream cheeses, cottage cheese, confectioners’ sugar and vanilla, and process to a smooth puree.