August 25, 2016
Chocolate-Orange Latte Cotto

Chocolate-Orange Latte Cotto

by Berkeley Wellness  |  

This adaptation of panna cotta (an Italian dessert usually made with cream or a combination of milk and cream) is silky-smooth and satisfying. If you like, run a metal spatula around the edges of the dessert and invert it onto a serving plate. Timing alert: This dessert has to chill for at least four hours.

Makes 6 servings


3 cups low-fat (1 percent) or fat-free milk

1/2 cup sugar

6 strips (1/2 x 2 inches) orange zest

1 envelope unflavored gelatin

3 tablespoons unsweetened cocoa powder

3 tablespoons cold water