May 29, 2015
Chocolate Cheesecake

Chocolate Cheesecake

by Berkeley Wellness  |  

Silken tofu and low-fat cottage cheese make a surprisingly rich-tasting cheesecake. Although silken tofu has the smoothest texture, you could also make this with regular tofu. Timing alert: The cheesecake needs to chill for at least four hours.

Makes 12 wedges


24 chocolate wafer cookies (5 ounces)

1 tablespoon extra-light vegetable oil, such as olive or canola oil

1 tablespoon water

¼ cup unsweetened cocoa powder

2 tablespoons hazelnut liqueur or amaretto

1 pound firm silken tofu