August 30, 2016
Baked Apples & Sweet Potatoes

Baked Apples & Sweet Potatoes

by Berkeley Wellness  |  

No marshmallows on top of these sweet potatoes—just apples, apple juice and a crisp, slightly sweetened oat topping.

Makes 6 servings


3 teaspoons vegetable oil, such as olive or canola oil

5 cloves garlic, slivered

¾ cup apple juice

2 tablespoons fresh lemon juice

2 pounds sweet potatoes, peeled and thinly sliced

2 apples, cut into ½-inch-thick wedges