No marshmallows on top of these sweet potatoes—just apples, apple juice and a crisp, slightly sweetened oat topping.
Makes 6 servings
3 teaspoons vegetable oil, such as olive or canola oil
5 cloves garlic, slivered
¾ cup apple juice
2 tablespoons fresh lemon juice
2 pounds sweet potatoes, peeled and thinly sliced
2 apples, cut into ½-inch-thick wedges