August 27, 2016
Apricot-Pumpkin Seed Macaroons

Apricot-Pumpkin Seed Macaroons

by Berkeley Wellness  |  

Macaroons are cookies that are made by binding the ingredients with egg whites instead of a flour and fat dough. Classic macaroons are made with either almonds or coconut. Our version improves the nutrition profile by using oats, pumpkin seeds, and dried apricots.

Makes 2 dozen


2 cups old-fashioned rolled oats

¼ cup hulled pumpkin seeds (pepitas)

½ cup chopped dried apricots

¾ cup sugar

¼ teaspoon salt

3 large egg whites