Macaroons are cookies that are made by binding the ingredients with egg whites instead of a flour and fat dough. Classic macaroons are made with either almonds or coconut. Our version improves the nutrition profile by using oats, pumpkin seeds, and dried apricots.
Makes 2 dozen
2 cups old-fashioned rolled oats
¼ cup hulled pumpkin seeds (pepitas)
½ cup chopped dried apricots
¾ cup sugar
¼ teaspoon salt
3 large egg whites