April 19, 2014

Recipes

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  • Sautéed Greens
    Recipe

    Sautéed Greens

    by Berkeley Wellness

    Making tasty greens couldn’t be simpler. Simply wash them well and then cook them in a skillet with just the water still clinging to the leaves. Don't want leave it at that? Mix and match to create creative (and healthy) veggie dishes.

  • Tri-Berry Salad
    Recipe

    Tri-Berry Salad

    by Berkeley Wellness

    This recipe elevates the fruit salad to new heights. Serve it as an opener to a meal, or after the main course, European-style. It could even be a simple fruit dessert.

  • Baked Green Apples
    Recipe

    Baked Green Apples

    by Berkeley Wellness

    Fiber-rich, these treats can be served warm, at room temperature or even chilled. Add a dollop of plain fat-free yogurt if you like.

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