October 31, 2014

Recipes

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  • Agliata Sauce
    Recipe

    Agliata Sauce

    by Berkeley Wellness

    This Italian garlic-based sauce dates back to Roman times. It’s similar to a pesto, but uses stale breadcrumbs for body instead of cheese. Toss with hot cooked pasta for an tasty treat.

  • Simple Broiled Chicken
    Recipe

    Simple Broiled Chicken

    by Berkeley Wellness

    These broiled chicken breasts are full of flavor but easy to prepare. And they're a good source of niacin, selenium, vitamin B6 and vitamin B12.

  • Parmesan Crab Cakes
    Recipe

    Parmesan Crab Cakes

    by Berkeley Wellness

    A squeeze of fresh lemon juice is all these chunky, scallion-flecked crab cakes really need. But if you’d like to convert them to dinner party fare, a fresh relish or salsa makes a fine accompaniment.