March 03, 2015

healthy cooking

Popular

  • Fig Cookies with a Walnut Crust
    Recipe

    Fig Cookies with a Walnut Crust

    by Berkeley Wellness

    This bar cookie, with its rich-tasting crust and flavorful fig, is sweet and satisfying. The crust can be baked several hours or up to a day ahead, and without the topping makes a delicious shortbread.

  • Hummus
    Recipe

    Hummus

    by Berkeley Wellness

    This Middle Eastern dip is traditionally made with tahini, a paste made of ground sesame seeds. To get the same flavor with significantly less fat, we’ve used a combination of dark sesame oil and fat-free yogurt.