May 29, 2015

grains

Popular

  • Whole Grains: The 10-to-1 Rule

    Whole Grains: The 10-to-1 Rule

    by Berkeley Wellness

    The U.S. Dietary Guidelines advise that at least half your daily grain intake be whole grains. That’s easier said than done, in part because it can be hard to identify truly “whole grain” foods. This rule can help you quickly calculate.

  • Kasha Varnishkes
    Recipe

    Kasha Varnishkes

    by Berkeley Wellness

    Kasha varnishkes is a dish of roasted buckwheat groats (kasha) and bow-tie noodles (varnishkes). Our version ups the flavor ante with lots of caramelized onions.

  • Succotash
    Recipe

    Succotash

    by Berkeley Wellness

    Succotash is a Native American dish made of corn kernels cooked with beans and spices. The dish is usually made during Thanksgiving and is popular in New England.