December 18, 2014



  • Acrylamide in Food: Chip Tips

    Acrylamide in Food: Chip Tips

    by Berkeley Wellness

    Acrylamide forms during the frying, grilling, baking, roasting and toasting of potatoes and grains. It gives foods their brown color, crusty texture and distinctive taste. But high levels have been linked to health risks.

  • Restaurant Menu Manipulation

    Restaurant Menu Manipulation

    by Berkeley Wellness

    Restaurant menus are often set up to try to draw attention to items that eateries want to sell most—it's a field called menu psychology. Are you being influenced by these strategies?