Gassy after eating beans? You're not alone. The culprit: complex sugars in beans that are fermented by bacteria in the intestines, producing gas. But the more often you eat beans, the less gassy you'll be.
Do sugar-sweetened beverages cause weight gain? Numerous studies over the years have consistently had inconsistent results. Now, a a review of 17 review studies has revealed a disconcerting, but not-so-surprising, finding.
Acrylamide forms during the frying, grilling, baking, roasting and toasting of potatoes and grains. It gives foods their brown color, crusty texture and distinctive taste. But high levels have been linked to health risks.