Eat more fruits and vegetables—who could argue with that simple advice? Well, amazingly enough, the fruit part of the equation is being questioned, mostly by advocates of low-carb diets. But there's no need to fear fruit.
Fresh Granny Smith apples, dried fruit and onion cornbread combine to make this terrific stuffing. To save time on the day you're serving your stuffing, remember that the cornbread base can be made a day ahead.
Wheat has long been a dietary pariah for everyone who jumped on the low-carb-diet bandwagon, along with those who think they are allergic or sensitive to the grain. But does it really deserve the bad reputation?