October 25, 2014

Edward Blonz, M.S., Ph.d.

Edward Blonz, M.S., Ph.D., has served on the editorial board of the University of California, Berkeley Wellness Letter since 2009 and is an assistant clinical professor in the Department of Clinical Pharmacy at the University of California, San Francisco. He earned his M.S. and Ph.D. in nutrition from the University of California at Davis, and has more than 25 years of experience in the fields of health and nutrition. In addition, Dr. Blonz works in the area of forensic nutrition, serving as a consultant and testifying expert for nutrition, biochemical and physiological issues relating to claims, uses and effects of foods, dietary supplements and related health produces. The author of numerous magazine articles and seven books, his syndicated weekly column, "On Nutrition," appears in newspapers around the country and internationally. He has won the James Beard Foundation Award for his writings on diet, health and nutrition. He also maintains his own award-winning web pages blonz.com and askdrblonz.com.

Popular

  • Seasonal Produce Picks

    Seasonal Produce Picks

    by Edward Blonz, M.S., Ph.d.

    Take advantage of the changing abundance of produce from season to season. While most fruits and vegetables are available year-round, they will be most flavorful when they are in season and grown locally.

  • Reducing Your Carbon Footprint

    Reducing Your Carbon Footprint

    by Edward Blonz, M.S., Ph.d.

    One sure way to cut your carbon emissions is to eat less meat. Compared to growing plant foods, meat and poultry production uses far more resources and produces far more carbon emissions. Beef is the most environmentally expensive food of all.