November 22, 2017

Andy Bellatti

Andy Bellatti, MS, RD, is a nutritionist with a whole-food focus who writes about nutrition, food politics, deceptive food marketing, sustainability, and social justice. His work has been published in Grist, The Huffington Post, Today’s Dietitian, and Civil Eats, among others. He is also the co-founder and strategic director of Dietitians for Professional Integrity, a group that advocates for ethical and socially responsible partnerships within the Academy of Nutrition and Dietetics. Bellatti is based in Las Vegas, where he provides nutrition workshops and coaching for people seeking a healthier diet.

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  • Best and Worst French Foods

    Best and Worst French Foods

    by Andy Bellatti

    French cuisine is renowned for its heavier offerings, such as baguettes, croissants, and steak frites (steak with French fries)—but if offers abundant healthful options, too, if you know what to look for.

  • Best and Worst Korean Foods

    Best and Worst Korean Foods

    by Andy Bellatti

    A wide variety of fermented offerings—which may have positive health effects—make Korean food stand out from the cuisines of its geographical neighbors. But as with other Asian cuisines, watch out for sugar and sodium.

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