December 03, 2016

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  • Celiac Disease: When to Avoid Wheat

    Celiac Disease: When to Avoid Wheat

    by Berkeley Wellness

    There is one very good reason to avoid wheat: if you have celiac disease, also known as gluten-sensitive enteropathy or nontropical sprue. Celiac disease has become more common in the past 50 years for largely unknown reasons.

  • Too Much Water?
    Ask the Experts

    Too Much Water?

    by Berkeley Wellness

    Can you drink too much water? While rare, a problem called water intoxication can occur in endurance athletes, people working long hours in the heat, or even those dancing at all-night parties, often under the influence of illegal drugs.

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