January 23, 2017

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  • Roast Pork Salad with Mushrooms & Watercress
    Recipe

    Roast Pork Salad with Mushrooms & Watercress

    by Berkeley Wellness

    One of the virtues of pork tenderloin—in addition to the fact that it’s lean—is that it comes as a ¾- to 1-pound “roast,” a size convenient for only 4 servings. That makes it the perfect main ingredient for this crisp, delicious salad.

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