January 31, 2015




  • Shiitake & Cheese Quesadillas

    Shiitake & Cheese Quesadillas

    by Berkeley Wellness

    In this recipe, Spanish Manchego cheese, nutty and buttery tasting, is the perfect foil for earthy mushrooms and corn. If you can’t find flavored tortillas, you can use regular flour tortillas instead.

  • Rhubarb Compote

    Rhubarb Compote

    by Berkeley Wellness

    You can serve this delicious rhubarb compote on its own, dolloped with lightly sweetened low-fat yogurt or as a topping for frozen yogurt.

  • Roasted Eggplant-Walnut Dip

    Roasted Eggplant-Walnut Dip

    by Berkeley Wellness

    Serve this silky dip with raw vegetables or wedges of pita bread. And if you don’t mind small purple flecks in your dip, just go ahead and puree the whole eggplant, skin and all.