Angel Biscuits
by Berkeley Wellness
Angel biscuits are also called Bride’s Biscuits, because the extra leavening power of yeast makes them virtually foolproof—perfect for the new bride or beginner cook.
Angel biscuits are also called Bride’s Biscuits, because the extra leavening power of yeast makes them virtually foolproof—perfect for the new bride or beginner cook.
Thin-sliced chicken cutlets cook in a flash. The best capers to use for this savory sauce are the small capers called “nonpareil.”
Baked or roasted chicken can sometimes turn out dry and tasteless. But this sweet-spicy recipes is succulent and delicious. Feel free to substitute skinless, boneless chicken thighs for the chicken breasts.